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  • Edible Gelatin

    Edible Gelatin5/16/2008

    different grade Jelly strength, Viscosity and Mesh,tell us your requirements.
  • Whole Egg Powder

    Whole Egg Powder5/16/2008

    Whole egg powder,egg yolk powder,egg white powder,international quality system,international food seacurity system.
  • Anhydrous Milk Fat

    Anhydrous Milk Fat5/16/2008

    FAT99.8% moisture0.1%, we also supply unsalted butter,please contact us.
  • Skim Milk Powder

    Skim Milk Powder5/16/2008

    Fat105%max,protein34%min Moisture4%,we specilize in dairy products,contact us.
  • Full Cream Milk Powder

    Full Cream Milk Powder5/16/2008

    Moisture4%max,protein24%,fat26%,we can supply different grades,please tell us your detail standards.
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