| Place of Origin: | Brussels in Belgium |
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| Packaging Details: | 500g and 10kg/barrel with integral, tamper-proof seals. |
Specifications
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Epolyly-L for Foods (PA09010202)
Description | |
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Εpolyly-L is specialized for preventing spoilage and extending shelf life of food by inhibiting the growth of fungi, yeast and G+/- bacterial spices. | |
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Key Benefits | |
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- Broad-guage antibacterial spectrum, especially be able to inhibit G-bacteria.
- Extended shelf life of foods.
- Can be used before or after heat treatment due to its excellent temperature stability.
- Secures desired food flavour and cost efficiency due to low dosage requirement.
- Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic preservatives. | |
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Application Areas | |
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Beverage, Culinary, Meat, Rice and Seafood | |
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Direction for use | |
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Epolyly-L can be dissolved in water, and then added directly to food; the recommended dosage is 50-300mg/kg. | |
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Physical/chemical specifications | |
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Form at 20°C |
Powder |
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Colour Light |
milky yellow to white |
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pH of 10% Aqueous Solution |
2.50-6.00 |
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Microbiological specifications |
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Total bacterial count |
max.10CFU/g |
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Coliforms |
max.30/100g (MPN) |
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Salmonella |
negative to test |
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Heavy metals |
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Lead (Pb) |
max. 2mg/kg |
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Arsenic (As) |
max. 3mg/kg |
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Storage Conditions | |
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Store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx 20°C in original container.
Shelf life:
Shelf life is 24 months when stored according to recommendations. | |
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Packaging | |
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Epolyly-H is available in 500g and 1kg polyethylene bottles with integral, tamper-proof seals. | |
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Country of origin | |
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Belgium | |
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Quality | |
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The product conforms to international specifications for FAO/ WHO, ESFA, and FDA, and obtains certificates for ISO 9001, and supervises by a quality tracking system. | |
