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Huzhou Longs Biochem Co., Ltd.

China Manufacturer with main products: L-Glutathione Reduced, L-Glutathione Oxidized, L-Glutathione Enriched Yeast Extracts, L-Glutathione Enriched Yeast, Yeast Extracts, Yeast...

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Yeast Extracts


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Specifications

Yeast Extract is also called Yeast Monosodium Glutamate, Yeast Extract, Nutrient Flavor. It takes yeast as raw materials to product the Nutrient Flavor with biological technology. Yeast extract using chitosan derived from natural substances thereby to accelerate autolysis of yeast without the unwanted problems of organic solvents.

Yeast Extract It contains many kinds of Amino acids, peptides (enrich Glutathione), Nucleotides Flavor, non-cholesterol and saturated fatty acids, Microelement and Vitamin B.

Application
 
Yeast Extract not only widely used in the field of food seasonings, which can be applied to health foods and medicines At present in the food industry, yeast extract has been widely used in food additives, condiments, flavor, convenience foods, inflated food, meat, aquatic products, beverages and other aspects.
 
Yeast Extract The nutritional element it contains is the high quality nutrition source of microbial fermentation. As microbial culture medium, yeast extract (paste and powder) is popular with biological fermentation enterprises.
 
Specification
 
Items
Index
PASTE
POWDER
Appearance
Yellow to brown paste
Light yellow to yellow powder
Dry matter
65%-75%
≥94%
Total nitrogen
6.0~10.0%
6.0~10.0%
Amino nitrogen
2.0~5.0%
2.0~5.0%
NaCl
≤5.0%
≤5.0%
pH
4.5~6.5
4.5~6.5
Residue on ignition
≤15.0%
≤15.0%
Pb
≤2mg/Kg
≤2mg/Kg
As
≤2mg/Kg
≤2mg/Kg
Total Plate Count
≤10000 cfu/g
≤10000 cfu/g
E.coli
≤30 cfu/g
≤30 cfu/g
Pathogen
Negative
Negative
 
Package and Storage: 1,5,10, 25 kg/bag, carton or drum. Put in cold and dry place, unused packaging should be picked and used up as soon as possible.

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