Glacial Acetic Acid Food Grade
CAS No: 64-19-7
EINECS: 207-837-2
Molecular Formula: C2H4O2
Molecular weight: 60.05
-Density: 1.04928
-Melting Point: 16.7
-Boiling Point: 117.9C
-Viscosity: 1.22
-Flash Point: 39 ℃
-Refraction Index: 1.3715
-Firing Point:: 426℃
-Explosion Rate: 4%-16%
Appearance: Clear, colorless liquid
Specification:
Purity: 99.5% min
Sp. Gr. (20/4C)g/cm: 31.049-1.056
Freezing Point: 16C
Sulfates: 0.0005% max
Chloride: 0.0004% max
Residue on evaporation: 0.02% max
Heavy metals(Pb): 0.0002% max
Iron(Fe): 0.0001% max
NON-VOLATILES 0.03%Max
Application: In the manufacture of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic esters and chloroacetic acid.
In the manufacture of pharmaceutical dyes, insecticides, photographic chemicals and as an acidulant and food preservative.
Packing: 230/1000kg plastic drum, 18-19.8MT/20'FCL.
H.S. CODE: 2915211000
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