Nanjing Prosky Food Machinery Manufacturing Co., Ltd.| Sourcing Services
Nanjing Prosky Food Machinery Manufacturing Co., Ltd.

China Manufacturer with main products: Gelato Machine, Ice Cream Machine, ice cream Batch Freezer, Pasteurizer, Combined Machine, Batch Freezer, Gelato Freezer, Hard Ice Cream...

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Combined Machine (VITC 12 24)

Supply Ability: 500 Set/Sets per Year
Shipping: 2-4 weeks against your payment or LC at sight
Payment Terms: L/C, T/T
Export Markets: North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Place of Origin: Jiangsu in China
Packaging Details: wooden case


Combined Machine (VITC 12 24)
Ice Cream combined Machine can heat ice cream mixture for pasteurizing and then freeze mixture for production. Users can complete gelato (ice cream) making only with this machine. Totally fast production and saving users' cost.

Our ice cream combined machine Material & Components:
1) Compressor: Tecumseh from France or Bizter from Germany
2) Expansion Valve: Danfoss from Denmark or Sporlan from America.
3) Motor: Wan' nan Motor or Import Motor
4) Refrigerant: R404
5) AISI 304 Stainless Steel

Outer Package:
Export Standard Wooden Case.

Ice cream Combined Machine Characteristics:
1. Divided in two parts: A hot part for pasteurizing and a cold part for batch freezing.
2. Two speeds, low for Italian gelato and high for high overrun American ice cream.
3. Easy control panel, electronically controlled through a few simple buttons
4. Automatic performance based on a series of predetermined functions in a rapid and repetitive way
5. Unique designed evaporator with gas finely dispersed to " Multipoint" around cylinder.
6. Patent dasher with high performance, easy to clean and replace.
7. Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.
8. Designed with safety devices to protect the operator and the machine from dangers.
9. Practical built-in water hose allowing easier and faster cleaning
10. Automatic audible alarm signals when a process is done

The technical data of the ice cream combined machine:
MODEL VITC 12 24 VITC 20 40 VITC 40 72
Capacity Pasteurizer produced (L) 4 8 12
Capacity Freezer produced (L) 6 10 18
Pasteurizer Time Min 12 15 15
Batch Time Min 12 15 15
Hourly quantity Min mix produced (L) 12 20 40
Hourly quantity Max mix produced (L) 24 40 72
Electrical Specifications Volt 230/400 230/400 230/400
Electrical Specifications Hz 50/60 50/60 50/60
Electrical Specifications Ph 1 or 3 1 or 3 3
Refrigerant Type R-404A R-404A R-404A
Condenser - Water or Air Water or Air Water or Air
Installed power Kw 6.65 8.65 11.35
Net weight Kg 185 215 300
Hourly production may vary according to the mix used. The quantity of gelato and hourly production vary according to the raw materials.
The Max values refer to the classic spreadable Italian ice cream gelato.

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