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Yantai Care Microwave System Co., Ltd.

China Manufacturer with main products: Industrial Microwave Equipment, Microwave Drying Machine, Microwave Sintering Furnace, Microwave Peqnuts Drying Equipment, microwave baking...

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microwave food drying machine for fish

FOB Price: 9,800.00 - 120,000.00 USD/Set
Supply Ability: 3 Set/Sets per Month
Shipping: FOB,40 days
Payment Terms: L/C, T/T
In Stock

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Export Markets: North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Place of Origin: Shandong in China
Packaging Details: wood


The price of microwave food drying machine for fish is negotiable

microwave food drying machine for fish
Application microwave food drying machine for fish
The microwave food drying machine for fish can be used for the fast drying and sterilizing of all kinds of food, mushroom powder, agaric, carrot, green onion, chili,etc. 
For example: mushrooms microwave drying equipment,mushroom powder microwave drying equipment, agaric microwave drying equipment, carrot microwave drying equipment , green onion microwave drying equipment, chili microwave drying equipment,etc.
 Characteristics of microwave food drying machine for fish
 Take advantage of the thermal and non-thermal effects from the microwave penetrating of the processed food ,microwave can be respectively used for heating, drying, dehydration, thawing and sterilization of various kinds of aqueous food. 
 Compared to the traditional food processing, microwave processing of food has the following advantages:
High thermal efficiency, without additional thermal loss
Easy to control, flexible
Safe, clean, hygienic and protects environment. it is up to GMP standard. The high quality raw materials with careful design and manufacture can guarantee the microwave leaking amount conforms to the national standard. The stainless steel oven does not pollute the material. 
Automatic control, continuous production and enhance the economic benefits.
heating rapidly. The traditional heating method make use of Material's heat transfer coefficient and transfer heat from outside to inside. But microwave can simultaneously heat both the inside and outside of the the aqueous material. Therefore, microwave drying is quick and uniform, and can save energy and processing time.
 Food nutrition, chlorophyll, and vitamins can get a better preservation because of rapid microwave heating. Besides, The changes of muscle plasma and muscle fiber content is also slight. 
 Microwave can penetrate the material with certain thickness , so the microwave drying and dehydration efficiency is several times higher than the traditional technology. At the same time, it does not destroy the nutritional content , color and flavor of the original material. 

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