Jiejing Group Corp.| Manufacturer

Jiejing Group Corp.

[ Shandong, China ]
Business Type: Manufacturer
Brand(s): Jiejing
Main Markets: North America, South America, Eastern Europe, Southeast Asia, Africa, Mid East, Eastern Asia, Western Europe
Main Product: Sodium Alginate, Propylene Glycol Alginate, Fucoxanthin Powder, Alginate Oligosaccharides, Sodium Alginate Food Grade, Potassium Alginate, Textile Grade Sodium Alginate, Fucoidan Powder 85%
Year Established: 1968
Legal Representative: Lin Hefeng
Factory Location: No.98 Shenzhen West Road
Years OEM Experience: 30
Production Line Count: Above 10
Ownership Type: Corporation/Limited Liability Company
Employ Number: Above 1000 People
Annual Sales Volume: Above US$100 Million
Registered Capital: US$2.5 Million - US$5 Million
Export Percentage: 51% - 60%
Factory Size: Above 100,000 square meters
QA/QC: Third Parties
Number of R&D Staff: 11 - 20 People
Number of QC Staff: 21 - 30 People
  • Onsite operations checked and legal status confirmed
Ecvv Trade
Jiejing Group Corp.

China Manufacturer with main products: Sodium Alginate, Propylene Glycol Alginate, Fucoxanthin Powder, Alginate Oligosaccharides, Sodium Alginate Food Grade, Potassium Alginate,...

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sodium alginate for cream

Supply Ability: 4,500 Ton per Year
Shipping: Qingdao port
Payment Terms: L/C, T/T

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Export Markets: North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Place of Origin: Shandong in China
Packaging Details: 25kg/bag

Specifications

Sodium alginate is popularly used as an additive in popular foods like ice cream and caviar. It is used as a flavor and taste enhancer. It is also a common ingredient used for increasing the thickness of gravy and tapioca. Processed foods too have a high percentage of sodium alginate. Its thickening properties are so essential in the cooking industry especially in syrups, sauces, and some milk products.
 
Apart from its thickening properties, sodium alginate is also used as an effective anti-settling or stabilizer for milkshakes and ice creams. As an ice cream stabilizer, it is known to replace ingredients such as carrageenan and starch.

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