Mehen Food Machine Manufacture Co., Ltd.| Manufacturer

Mehen Food Machine Manufacture Co., Ltd.

[ Jiangsu, China ]
Business Type: Manufacturer
Brand(s): Mehen
Main Markets: North America, South America, Eastern Europe, Southeast Asia, Mid East, Western Europe
Main Customer: Worldwide
Main Product: Soft Serve Freezer, Hard Ice Cream Machine, Cream Pasteurizer, Mix Boiler, Ice Cream Dispaly Freezer
Year Established: 1999
Legal Representative: Chun Yun
Factory Location: Jiangning District, Nanjing
Years OEM Experience: 11
Production Line Count: Above 10
Ownership Type: Individual (Sole proprietorship)
Employ Number: 101 - 500 People
Annual Sales Volume: US$2.5 Million - US$5 Million
Registered Capital: US$501 Thousand - US$1 Million
Export Percentage: 81% - 90%
Factory Size: 1,000-3,000 square meters
QA/QC: In House
Number of R&D Staff: 21 - 30 People
Number of QC Staff: 91 - 100 People
  • Onsite operations checked and legal status confirmed
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Mehen Food Machine Manufacture Co., Ltd.

China Manufacturer with main products: Soft Serve Freezer, Hard Ice Cream Machine, Cream Pasteurizer, Mix Boiler, Ice Cream Dispaly Freezer

Home  >Products Catalog > Combine Gelato Machine > New Model Gelato Maker (Butterfly Valve Meet USA ETL Sanification)

New Model Gelato Maker (Butterfly Valve Meet USA ETL Sanification)

FOB Price: 1.00 USD/Set
Supply Ability: 500 Piece/Pieces per Month
Shipping: By ocean or by air
Payment Terms: L/C, T/T
In Stock

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Export Markets: North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Place of Origin: Jiangsu in China
Packaging Details: Export standard

Specifications

1. MEHEN is first company in China to develop and manufacture Gelato Machine  for 13 years. First grate quality with high standard performance!

 

 2. MEHEN Gelato Machine can make premium artisan gelato (ice cream) by fully automatic operation with digital Control System.

 
 
 MEHEN Gelato Machine Models: M5C, M10C,M15C,M20C 
 

1) Digital indicator: Shows hardness of ice cream range from 1-10

2) Gelato Machine cylinder capacity: 5 liter, 10 liter, 15 liter, 20 liter

3) Condenser of Gelato Machine:Air or water
4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ
5) Certificate: CE
 
 
MEHEN Gelato Machine Material & Components:
 
1) Compressor: Tecumseh from France or Bizter from Germany
2) Expansion Valve: Danfoss from Denmark
3) Motor: Wan'nan Motor or Siemens Motor
4) Refrigerant: R404A
5) AISI 304 Stainless Steel
 
 
MEHEN Gelato Machine Characteristics:
 

1.  Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing.

2.  Two speeds, low for Italian gelato and high for high overrun American ice cream.

3.  Easy control panel, electronically controlled through a few simple buttons

4.  Automatic performance based on a series of predetermined functions in a rapid and repetitive way

5.  Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.

6.  Patent dasher with high performance, easy to clean and replace.
7.  Hardness-control-system (HCS),precisely control the status of mixer

8.  Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.

9.  Designed with safety devices to protect the operator and the machine from dangers.

10.  Practical built-in water hose allowing easier and faster cleaning
11.  Automatic audible alarm signals when a process is done
 



 
 



 

 


MEHEN  Gelato Machine Technical Specifications:
 
Model
M5C
M10C
M15C
M20C
Capacity
1.2-5 ltr/boiler,1.5-3.5 ltr/freezer
2-10 ltr/boiler,  3-7 ltr/freezer
2-15 ltr/boiler,  5-10 ltr/freezer
2-18 ltr/boiler,6-14 ltr/freezer
Batch time
12-15 min/boiler, 12-15 min/freezer
Control
Electronic, Computer
Capacity/hour
20liter
40 liter
60liter
80 liter
Condenser
Air-cooling
Water-cooling
Water-cooling
Water-cooling
Power type
220v/1/3/50,60hz
 380v/3/50,60hz
 380v/3/50,60hz
 380v/3/50,60hz
Installed power
Boiler=1500w Freezer=2500 w
Boiler=2500w Freezer=5500 w
Boiler=3000w Freezer=7100 w
Boiler=4200w Freezer=9200 w
Frame Type
Counter
Floor
Floor
Floor
Net weight
 184 kg
279 kg
295kg
380kg
Gross weight
230 kg
310 kg
395kg
460kg

1. The batch time may change according to cooling condition and raw material.                                             2.The performance of air-cooled models is referred to <25 °C environment temperature.

 Note:

The voltage and the frequency can be set up according to different countries' standard.

 
 
General Introduction:
 

The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern commercial ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc. 


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