Hangzhou Fashion Trade City Co., Ltd.| Sourcing Services
Hangzhou Fashion Trade City Co., Ltd.

China Manufacturer with main products: Wholesale, Reading Glasses, Acetate Eyeglasses Frames, Eyewear Frames

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fish skin collagen powder

FOB Price: 13.95 - 14.45 USD/Kilogram
Supply Ability: 5,000 Ton per Month
Payment Terms: L/C, T/T, D/A, D/P, Western Union
In Stock
Place of Origin: Jiangxi in China

Specifications

edible fish collagen
1. source: fish skin
2. protein>90%
3. Molecular weight: 3000D
4. Cetificate: HACCP, ISO, kosher, hal
 
cosen HYDROLYZED COLLAGEN CHARACTERISTICS:
1.plant in good water resource without pollution
2.gentle enzymatic process
3.Easily incorporated into foods and beverages consumers already enjoy
4.Free from side-effects
5.Easy to be digestible
6.Highly bioavailable
7.No fat and carbohydrate
8.Premium quality manufactured according to HACCP and ISO standards.
 
Health Applications:
1.promote joint and bone health
2.weight control
3.Boost the immunity
4.Improve sleeping
5.Blood pressure
6.Protect the gastric mucosa
7.Protect the cornea
 
Good food application performance:
1.Food nutrition fortifiers
2.Emulsification performance
3.Water conservation agent
4.Stabilizer
5.Surfactants, etc
 
Quality Features:
HYDROLYZED COLLAGEN PRODUCT CHARACTERISTICS
PARAMETER SPECIFICATION TEST METHOD
Appearance White flowing powder Eyeballing
Odor None or few special odor Scent
pH 5.0-7.5 6.67% 45°C
Protein content ≥90% Kjeldahl Method
Moisture ≤8.0 % Air Oven Method
Molecular Weight 3000Da HPSEC
bulk density 0.1-0.4g/cm3 Graduated cylinder
RESIDUE LIMITS    
        Ash content ≤2.0 % Ignition Direct (17h,550°C)
        Arsenic ≤1.0ppm Atomic Absorption Spectromete(AAS)
        Cadmium ≤0.5ppm AAS
        Chromium ≤10ppm Atomic Absorption Graphite Furnace
        Copper ≤30ppm AAS
        Mercury ≤0.15ppm AAS
        Lead ≤5.0ppm Na2S Colorimetric
        Zinc ≤50ppm AAS
       Sulfites ( SO2 ) ≤10ppm Alkalinity Titration Method
MICROBIAL LIMITS    
      Total Bacteria count ≤1000cfu/g Agar Culture
      E.coli Negative BGLB
      Total Saccharomycete ≤25cfu/g Potato dextrose agar culture
      Mold count ≤25cfu/g Potato dextrose agar culture
      Pathogenic bacteria (Salmonella,Staphylococcus aureus ) Negative PCR

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