| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
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Specifications
The samosa making machine Main features: the dough thickness and stuffing amount can be adjusted.
Input flour and molding parts using Teflon anti-adhesion technology, small resistance, forming good and easy to clean.
Features:
1. scientific structure, automatic molding: Just put the dough and stuffing into the specified entrance, connect power the machine will automatically produce dumplings or samosa.
2. Easy operation, strong controllability: the stuffing amount and dough thickness can be adjusted at any time , to produce dumplings or samosa , thin skin filling full , fast production speed, saving time and labor.
3. the unique design of the machine: just replace the mold, you can create different shapes, different specifications pasta food. : Ordinary dumplings, pot stickers, spring rolls, samosa, wonton, etc .
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Model
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GLJ-80
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GLJ-100
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GLJ-120
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Capacity (pcs/min)
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80
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100
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120
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Size (mm)
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550*280*600
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950*500*950
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990*500*1150
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Weight (kg)
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120kg
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140kg
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160kg
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Motor
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1.5kw,220v
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2.2kw,220v
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2.2kw,220v
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