Ecvv Trade
Shanghai Triowin Automation Machinery Co., Ltd.

China Manufacturer with main products: Fruit Processing Line, Fruit Mixing Processing Line, Tube in Tube Sterilizer, Evaporator, Filling Machine

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fruit processing line

FOB Price: 300,000.00 - 500,000.00 USD/Set
Supply Ability: 60 Ton per Day
Shipping: 1 month
Payment Terms: L/C, T/T
In Stock

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Export Markets: North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Place of Origin: Shanghai in China
Packaging Details: Box


Triowin solutions cover a number of fruits like grape, pineapple, pomegranate, mango and other stone fruits and tropical fruits processing to produce fresh cloudy or clear juice, juice concentrate and puree. From preparation to preservation, conveying and packaging, our comprehensive range of technologies captures the freshness, taste, texture, appearance and nutrition of fresh fruit and vegetable products.
The appropriate combination of processes and equipment depends on various raw materials, but some steps are common to different processes.

1,Receiving, Washing, Grading, Preparation and Sorting
Fruit is delivered to the plant and transferred to flumes or conveyers through manual, mechanical or hydraulic means. Fruit is conveyed to the washing and sorting area. Field material is removed from the fruit that is then sorted by manual or electronic system.
Typically, fruit preparation includes a combination of peeling, coring, crushing, slicing, deaerating and refining, as well as additional grading and sorting.

Water is removed from the juice stream to concentrate the product. The specific evaporation method to be used depends on the desired final product. The highest quality is achieved by removing water, preserving the color and the organoleptic properties of the fresh fruit.
3,Aseptic Sterilization and Filling  
In a closed aseptic system the fruit is heated, held at temperature to obtain commercial sterility, and aseptically cooled to ambient temperature. Certain fruits are cooled and/or stored at ambient temperatures to inhibit chemical alterations that affect appearance. The products are conveyed to the appropriate types of filling machines where containers are filled at preset ratios and made ready for labeling and warehousing.
Typically, fruit preparation includes a combination of peeling, coring, crushing, slicing, deaerating and refining, as well as additional grading and sorting.

Working capacity up to 2000T/D

Service Process

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