Ginkgo Biloba Extract

Specifications

Product Name:Ginkgo Biloba Extract

Latin Name in Botany:  Ginkgo biloba L

Used Part: Leaf

Family: Ginkgoaceae

Genus: Ginkgo

Available specifications: 1. USP Standard: Total ginkgo flavone glycosides:22%-27%; Quercetln glycosides:kaempferol glycosides: 0.8-1.2; Total terpene lactones: 5.4%-12%; Ginkgo acid: 1ppm

                      2. EP Standard:  Total ginkgo flavone glycosides:22%-27%; Quercetln glycosides:kaempferol glycosides: 0.8-1.2; Total terpene lactones: 5%-7%; Ginkgo acid: 1ppm

                      3. 24/6       : Total ginkgo flavone glycosides:22%-27%; Qquercetln glycosides:kaempferol glycosides: 0.8-1.2; Total terpene lactones: 5.4%-12%

Introduction:

European studies have shown that ginkgo biloba can improve blood to flow to the brain and extremities, improving memory and mental acumen. Ginkgo is helpful for early Alzheimer's disease. It is useful to improve circulation problems, especially intermittent claudication, dizziness and tinnitus.

Pharmacological functions:

Ginkgo biloba is still being Chinese medicine for the treatment of memory loss, stomach pain, diarrhea, high blood pressure, mental stress and respiratory problems, such as asthma, bronchitis and anxiety which is caused by poor circulation. The active ingredient of ginkgo is terpene, including ginkgolides and bilobalide, which has  powerful capacities of antioxidant and anti-free radicals.

1. Promote recycling: stimulate the brain and body's circulation at the same time.

2 antioxidant effects: play an antioxidant properties in the brain, eye retina and cardiovascular system.

3 anti-aging function: enhance cerebral blood flow and has an excellent tonic effect on the nervous system.

4 helps dementia, Alzheimer's disease and memory upgrade:

Scientific research shows that compared to the placebo, ginkgo is significantly more effective in improving memory and perceptual functions.

5 Eye problems: ginkgo flavonoids may be able to stop or alleviate some retinopathy.

Applications: Pharmaceutical raw materials,  Health food