vacuum rolling and kneading machine/rolling and kneading machine/vacuum roll kneading machine

Specifications

Specifications

 machine/vacuum roll kneading machine

Introduction of vacuum roll kneading machine :

1> vacuum roll kneading machine takes advantage of the physical impact principle to make meat rolling up-down ,friction and salt under the status of vacuum

2>meat in the vacuum bowl will rotating and kneading, pickling and absorbing the flavor and condiment completely, so the meat will be more fresh and delicious, and good tasting after pickling and absorbing the flavoring and spice water,

3> final meat can be used on making sausage, meat ball, hamburg, ham, etc, many kinds of meat food making and processing

4>it is full stainless steel, meet hygiene and healthy standard, large capaity, stable running

Feature of vacuum roll kneading machine :

1. make the meat soft and tender, and make flavor uniform

2. increase the warranty time of meat products

3. improve the yield and working efficiency, save human labors

4. propeller is designed distinctively, positive rotation for rolling, kneading and knocking, inversion for massage.

5. control positive rotations, inversion, intermission, charge, rotation rate, vacuum and atmospheric pressure according to customer's requirement and could realize independent assortment. Adopt PLC, soft startups; touch screen control that can store 100 formulations.

6. vacuum intake. Meat output in inverse rotation. Breathing-style process designed to make sure rolling and kneading under both vacuum and regular state to shorten processing time. Bigger intake hole can put in powder or other additives easily.

Parameters of vacuum roll kneading machine :