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Shaanxi Times Brewing Technology Co., Ltd.

China Manufacturer with main products: Automatic Vinegar-Brewing Equipment, Vinegar Production Line

Home  >Products Catalog > DF Series Apple Balsamic Vinegar fermentation equipment

DF Series Apple Balsamic Vinegar fermentation equipment

Supply Ability: 10 Set/Sets per Quarter
Shipping: 45-90 days after receive full deposite
Payment Terms: L/C, T/T

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Export Markets: North America, Eastern Europe, Southeast Asia, Eastern Asia
Place of Origin: Shaanxi in China
Packaging Details: wooden case

Specifications

Since the development and popularization of microbiology scientific application, Shaanxi Timesbrewing company(DF) has invented DF series continuously automatic brewing vinegar equipment on the basis of deeply analyzing and iterative practicing. Core technology of this kind of vinegar brewing equipment is the combination of immobilized cells technique, deep liquid fermentation technique and automatic control system. To creat the most favorable environment and provide best oxygen for the existence and breeding of acetic acide bacterial.

DF two generations had made effort on studying and researching about how to brew high quality vinegar in short time. In the year of 2006,we finally invented automatic brewing vinegar equipment and acquired patent. This kind of equipment has characteristics as follow:

 

1.Short fermentation time: 8-24 hours from alcohol to acetic acide.

2. High conversion about ethonal-turn-acetic acid.

3.Whole process is controlled by DF control system automatically.

 

    Apple Balsamic Vinegar fermenatation Equipment We take apples by sorting, cleaning, crushing, juice processing, Applicating of composite pectinase and clarifying then getting apple juice , mixing in yeast wine for alcohol fermentation, original fruit vinegar has obtained by patent automatic brew vinegar equipment exchanging alcohol into acetic acid including filtering, sterilization, aging, deployment clarification.

 

    Apple Balsamic Vinegar fermentation Equipment  : Because of the apple cider vinegar is the liquid fermentation technology of patented equipment, malic acid is kept to the maximum, and the fructose converted effectively, which makes most nutrients retain of the apple, So it is called health care apple cider vinegar . 4,000 tons soft acetic acid beverage can be produced by l000 tons of apple juice cider vinegar without adding any other equipments.

 

Full sets equipments of apple cider vinegar production line :

 

Equipment Name

300T/Year

(original vinegar)

600T/Year

(original vinegar)

1000T/Year

(original vinegar)

2000T/Year

(original vinegar)

Saccharify Tank

DF-1500

DF-2500

DF-3500

DF-6500

1 unit

1 unit

1 unit

1 unit

Enzymatic Equipment

DF-1500

DF-2500

DF-3500

DF-6500

1 unit

1 unit

1 unit

1 unit

Fermentation Tank

DF-1500

DF-2500

DF-3500

DF-6500

4 units

4 units

4 units

4 units

Mixing Tank

DF-1500

DF-2500

DF-3500

DF-6500

1 unit

1 unit

1 unit

1 unit

Vinegar Brewing Equipment

  DF1000

DF1000

DF1000

DF1000

1 unit

1 unit

Service Process

Service Guarantee

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  • Product Quality Commitment

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  • Deposit Service Commitments

    In order to improve the quality of service, ECVV will charge for a 100CNY deposit for the agent purchasing order, and the deposit will be part of subsequent purchasing costs.

    After paying a deposit, if the purchasing order is not completed because of unsatisfied ECVV services, ECVV will refund your deposit.

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