Verified Supplier | Shanghai Jump Machinery & Tech. Co., Ltd.
Shanghai Jump Machinery & Tech. Co., Ltd.

China Manufacturer with main products: Tomato Paste Plant, Fruit Juice/Paste Processing Machinery, Tomato Ketchup/Sauce Processing Machinery, Juice Drink Processing Machinery, Tea...

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Home  >Products Catalog > Grape Processing Line,Pear Processing Machine,Banana Processing Plant

Grape Processing Line,Pear Processing Machine,Banana Processing Plant SafeBuy Supplier Member

Supply Ability: 20 Set/Sets per Year
Shipping: by sea
Payment Terms: L/C, T/T
Update Time: 2017/5/27
Export Markets: North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Packaging Details: carton

Quick Details

  • Brand Name: skype:nncyjing1985
  • Model Number: nancytomatopasteATgmailDOTcom

Specifications


Shanghai Jump company cover large Nummber of fruits like grape, pineapple, pomegranate, mango and other stone fruits and tropical fruits processing to produce fresh cloudy or clear juice, juice concentrate and puree. From preparation to preservation, conveying and packaging, our comprehensive range of technologies captures the freshness, taste, texture, appearance and nutrition of fresh fruit and vegetable products.
The appropriate combination of processes and equipment depends on various raw materials, but some steps are common to different processes.


1, Receiving, Washing, Grading, Preparation and Sorting
Fruit is delivered to the plant and transferred to flumes or conveyers through manual, mechanical or hydraulic means. Fruit is conveyed to the washing and sorting area. Field material is removed from the fruit that is then sorted by manual or electronic system.
Typically, fruit preparation includes a combination of peeling, coring, crushing, slicing, deaerating and refining, as well as additional grading and sorting.


2, Evaporation
Water is removed from the juice stream to concentrate the product. The specific evaporation method to be used depends on the desired final product. The highest quality is achieved by removing water, preserving the color and the organoleptic properties of the fresh fruit.
3, Aseptic Sterilization and Filling
In a closed aseptic system the fruit is heated, held at temperature to obtain commercial sterility, and aseptically cooled to ambient temperature. Certain fruits are cooled and/or stored at ambient temperatures to inhibit chemical alterations that affect appearance. The products are conveyed to the appropriate types of filling machines where containers are filled at preset ratios and made ready for labeling and warehousing.
Typically, fruit preparation includes a combination of peeling, coring, crushing, slicing, deaerating and refining, as well as additional grading and sorting.

Other products from this supplier

TOMATO PASTE PLANT(turn-key solution, 20-1500tons/day)    
FOB Price: 150,000.00-2,000,000.00 USD/Set
Min Order: 1 Set
TOMATO PASTE (220Liter drum package)    
FOB Price: 600.00-1,300.00 USD/Ton
Min Order: 5 Tons
CANNED TOMATO PASTE    
FOB Price: 550.00-800.00 USD/Ton
Min Order: 20 Tons
Fruit Processing Machinery    
FOB Price: 200,000.00-2,500,000.00 USD/Unit
Min Order: 1 Unit
Tropical Fruit Process Plant/Machinery    
FOB Price: 150,000.00-2,000,000.00 USD/Unit
Min Order: 1 Unit
Tube in Tube Sterilizer & Aseptic Bag Filler    
FOB Price: 20,000.00-300,000.00 USD/Unit
Min Order: 1 Unit

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