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Barrier Pack Co., Ltd.
China Manufacturer with main products: Cold Fresh Meat Shrink Packaging, Heat Shrink Packaging, Meat Shrinking Pack, Shrink Film Packaging, Shrink Bags, Shrink Pack Bags |
heat shrink bags/film
| Supply Ability: | 2,200,000 Piece/Pieces per Month |
|---|---|
| Shipping: | 20 days |
| Payment Terms: | T/T |
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| Export Markets: | North America, Eastern Europe, Southeast Asia, Eastern Asia, Western Europe |
|---|---|
| Place of Origin: | Tianjin in China |
| Packaging Details: | 2000 pcs per carton |
Quick Details
- Model Number: A,B,C,D series
- Custom Order: Accept
- Sealing & Handle: Heat Seal
- Surface Handling: Flexo Printing
- Feature: Barrier
- Industrial Use: Food
- Use: meat and seafood
- Material: PA/PEEVA,PVDC
- shrink rate: 40%-60%
Specifications
A series heat shrinking bag
Products model: A-100
Applied to tuna&seafood, cheese, processing meat, leg ham, sausage.
Products characteristics: With the high oxygen barrier and water vapor barrier.
Excellent puncture resistance
High shrinkage rate
Products model: A-200
Applied to tuna&seafood, boneless beef, pork, mutton.
Products characteristics: With the high oxygen barrier and water vapor barrier.
Excellent puncture resistance
High shrinkage rate
Products model: A-300
Applied to heavy bone-in beef, mutton, pork product
Products characteristics: Excellent oxygen barrier and water vapor barrier.
Excellent puncture resistance
High shrinkage rate
B series heat shrinking bag
Products model: B-100
Applied to poultry, boneless frozen beef, mutton, pork .
Products characteristics: Excellent water vapor barrier
High abuse resistance
High shrinkage rate
Products model: B-200
Applied to bone-in frozen beef, mutton, pork.
Products characteristics: Excellent water vapor barrier
Excellent puncture resistance
High shrinkage rate
C series heat shrinking film
Products model: C-100
Applied to non meat adhesive ham, sausage.
Products characteristics: high oxygen barrier and water vapor barrier.
Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
Products model: C-200
Applied to all kinds of ham, sausage.
Products characteristics: high oxygen barrier and water vapor barrier.
Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
D series heat shrinking bag
Products model: D - 100
Applied to tuna&other seafood, boneless fresh beef, mutton, pork.
Products characteristics: Excellent oxygen barrier and water vapor barrier.
High abuse resistance
High shrinkage rate
Products model: D-200
Applied to Bone-in fresh beef, mutton, pork.
Products characteristics: Excellent oxygen barrier and water vapor barrier.
High puncture resistance
High shrinkage rate
Service Guarantee
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Free Service Charge
ECVV doesn't charge any service fee to Buyers for buying this product.
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ECVV Supply
ECVV is responsible for supply, and provides product quality inspection, fund supervision and supply chain services.
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Product Quality Commitment
ECVV China Sourcing Agent will assess the reputation and supply ability of the factory and conduct field trips to select the high-quality Chinese factories for buyers.
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Deposit Service Commitments
In order to improve the quality of service, ECVV will charge for a 100CNY deposit for the agent purchasing order, and the deposit will be part of subsequent purchasing costs.
After paying a deposit, if the purchasing order is not completed because of unsatisfied ECVV services, ECVV will refund your deposit.
shrink packaging seafood bone-in boneless beef motton pork pack from this supplier
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