Marine Hydrocolloids

China Manufacturer with main products: Agar Agar Bacteriological Grade, Agar Agar Food Grade, Agar Agar Pharma Grade, Agar Agar Plant Tissue Culture Grade, Plant Gel, Wonder Gel,...

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Agar Agar Food Grade ( China Grass)

FOB Price: 22.00 - 49.00 USD/Kilogram
Supply Ability: 350 Metric Ton per Year
Payment Terms: T/T
Update Time: 2017/6/15
In Stock

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Export Markets: South America, Eastern Europe, Southeast Asia, Africa, Mid East, Western Europe
Place of Origin: Kochi in India

Quick Details

  • Brand Name: Meron
  • Type: Thickeners
  • EINECS No.: 232-658-1
  • Other Names: China Grass
  • CAS No.: 9002-18-0

Specifications


Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. the usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. this unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.


Agar is used as a thickening agent in low calorie marmalades, jams, processed meat products, bakery fillings, icings, prepared soups, ice-creams, etc. and as a gelation agent in doughnuts, low calorie marmalades, jams, jelly candy, fruit yogurts, acidified creams, cheese, puddings, custards, flans, fruit desserts, whipped fruit pulp, etc. Agar can also be used in spreadable products like honey, butter, peanut butter, jam products like honey butter, peanut butter, jam products 


Agar Agar Food Grade China Grass



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