Apple jam production line

Specifications

ChenFei undertakes the design of 2-500 - d/T fruit & veg. processing line and the production factory, installation debugging of factory equipment, and personnel training.



Features:

Process capacity from 2 t/day to 500 tons/day.

high standards design, manufacturing and engineering installation requirements, to ensure the production line produce first-class products.

the entire PLC control can save labor and facilitate production management.

automatic CIP cleaning ensures the safety of the whole line equipment of food hygiene requirements.

Production equipment includes: reverse osmosis pure water machine, water tanks, constant pressure system, fruit washing machine, fruit sorting machine, crusher, extractor, pulping, destroy enzyme machine, centrifugal filter, storage tank, mixing tank, viscolizer, degasser, UHT sterilization machine, filling machine (select filling machine according to different packing form), secondary sterilization machine, marking machine, coding machine, heat shrinkable film packaging machine, CIP online cleaning system, etc.

According to different final product we use different process in order to control precision, energy-saving, stable and keep natural flavor of product. our company uses devices of high-end configuration. Electric control parts generally adopts Siemens, schneider, etc; steam valves commonly use Britain shaq, flow meter adopts E + H, etc.
Mature technology, superb technology, sophisticated equipment, is the inevitable choice of successful beverage industry. In terms of fruit juice drinks, it resolves the discoloration and flavor loss of fruit drink and ensures the freshness of freshly squeezed juice.