United Arab Emirates
Saudi Arabia
Maroc
Egypt
Turkey
Vietnam
United States
Sino Biotech United Co., Ltd.
China Manufacturer with main products: Enzyme, Dextranase, Invertase, Lactase, Glucose Oxidase, Transglutaminase, Inulinase, Amylase |
Hemicellulase Xylanase Enzyme for Flour Conditioner
| FOB Price: | 10.00 - 20.00 USD/Kilogram |
|---|---|
| Supply Ability: | 1,000,000 Kilogram(s) per Month |
| Shipping: | AIR,SEA |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram, Safebuy |
Related products from verified members
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
|---|---|
| Place of Origin: | Guangdong in China |
| Packaging Details: | 25kg per cardboard drum |
Quick Details
- Brand Name: Zymopan
- Type: Enzyme Preparations,Nutrition Enhancers
- EINECS No.: 232-800-2
- Other Names: hemicellulase, endo-1,4-xylanase
- CAS No.: 9025-57-4
- Model Number: BX3
- IUB No.:: 3.2.1.8
Specifications
Product: Xylanase Enzyme for Flour Conditioner Zymopan BX3
Product Name: Xylanase Zymopan BX3
Standardizes flour and reduce variations in flour quality
Increased loaf volume with softer crumb structure
Improves dough "gas"retention and over spring
Improves dough stability, fermentation tolerance and extensibility
Improves dough machinability in terms of more mixing tolerance
Enzyme: Xylanase Preparation
Synonyms: Hemicellulytic enzyme, hemicellulase, endo-1,4-xylanase, endo-(1->4)-beta-xylan 4-xylanohydrolase
CAS#: 9025-57-4
IUB#: 3.2.1.8
Appearance: White to creamy powder
Souring Origin: Bacillus sp.
Application: Flour and dough Conditioner Bread improver, Flour treatment; Flour Improver, Cookies, Biscuits and Creacker Improver
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Description:
A hemicellulase (endo xylanase) enzyme preparation for degrading the linear polysaccharide xylan into xylose as dough/bread improver or the treatment of flours etc.., which is produced by submerged fermentation of a micro organism.
Usage rate:
the recommended dose rate is usually 1-10 ppm on flour weight. while, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).
Application range:
Active at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C.
Packing:
25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Service Guarantee
-
Free Service Charge
ECVV doesn't charge any service fee to Buyers for buying this product.
-
ECVV Supply
ECVV is responsible for supply, and provides product quality inspection, fund supervision and supply chain services.
-
Product Quality Commitment
ECVV China Sourcing Agent will assess the reputation and supply ability of the factory and conduct field trips to select the high-quality Chinese factories for buyers.
-
Deposit Service Commitments
In order to improve the quality of service, ECVV will charge for a 100CNY deposit for the agent purchasing order, and the deposit will be part of subsequent purchasing costs.
After paying a deposit, if the purchasing order is not completed because of unsatisfied ECVV services, ECVV will refund your deposit.
More products from other suppliers
Can't find a suitable Supplier or product? Entrust ECVV to purchase the well-chosen Chinese products with high cost performance.
Learn More>> Start Safebuy OrderCommunicate with Supplier
Sourcing from ECVV
Contact Us
