Bailin Group Co., Ltd.| Manufacturer

Bailin Group Co., Ltd.

[ Ny, China ]
Business Type: Manufacturer
Brand(s): BAILIN/TOP BAKER
Main Markets: North America, South America, Eastern Europe, Southeast Asia, Africa, Mid East, Eastern Asia, Western Europe
Main Product: Vanillin, Ethyl Vanillin, Instant Dry Yeast, Wine Active Dry Yeast, Calcium Propionate, Sodium Gluconate, Calcium Lignosulfonate, Sodium Lignosulfonate
Year Established: 2006
Factory Location: 55-1, Pumao St., High-Tech Development Zone, Shenyang, China.
Years OEM Experience: 15
Production Line Count: 8
Ownership Type: Corporation/Limited Liability Company
Employ Number: 51 - 100 People
Annual Sales Volume: US$50 Million - US$100 Million
Registered Capital: US$10 Million - US$50 Million
Export Percentage: 61% - 70%
Factory Size: 10,000-30,000 square meters
QA/QC: Third Parties
Number of R&D Staff: 5 - 10 People
Number of QC Staff: 5 - 10 People
  • Onsite operations checked and legal status confirmed
Ecvv Trade
Bailin Group Co., Ltd.

China Manufacturer with main products: Vanillin, Ethyl Vanillin, Instant Dry Yeast, Wine Active Dry Yeast, Calcium Propionate, Sodium Gluconate, Calcium Lignosulfonate, Sodium...

Home  >Products Catalog > Sodium Gluconate for Food Grade

Sodium Gluconate for Food Grade

FOB Price: 350.00 - 500.00 USD/Ton
Supply Ability: 20,000 Ton(s) per Year
Shipping: By sea,By Air,By express
Payment Terms: L/C, T/T, Western Union
In Stock

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Export Markets: North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Place of Origin: Liaoning in China
Packaging Details: 25kg/Bag

Quick Details

  • Brand Name: BAILIN/OEM
  • Type: Flavoring Agents,Nutrition Enhancers
  • EINECS No.: 208-407-7
  • Other Names: Gluconic acid,sodium salt
  • CAS No.: 527-07-1
  • Purity: 98%Min

Specifications

Food grade sodium gluconate is recognized as a harmless food additive. It is white powder. as a food additive, food-grade sodium gluconate can increase the sodium content in the human body and reduce the occurrence of low sodium syndrome. Sodium gluconate for food has many advantages, such as excellent taste threshold, no irritation, no bitterness. Besides, its salt taste is close to salt, and the threshold is much higher than other organic acid salts.

Sodium gluconate, as a new functional flavoring, can give food sour taste, improve food taste, prevent protein denaturation, cover up bad bitter taste and astringency, and replace salt to produce low sodium and sodium free food. Moreover, it has the characteristics of non-toxic, non deliquescence, good stability and chelating performance, and the raw materials are widely sourced.

Sodium Gluconate For Food Grade

 Product Name: Sodium Gluconate/Sodium d-gluconate

   Gluconic acid,sodium salt

 CAS No.: 527-07-1

 Tech Grade: Food grade

 Certification: ISO9001/Kosher/Halal

 Appearance: White crystalline powder or powder

 Purity: 99% Min

 Packing : 25kg /PP bag,with plastic bags inside, aluminum       bag outside; Customized for customers.

 Solubility: very soluble in water, slightly soluble in alcohol

Application:

Sodium gluconate is used as a food additive because food-grade sodium gluconate can balance the alkaline acid value in the human body and soothe the nervous system of the human body. Sodium gluconate food additive in the green food industry can play the role of nutritional supplements, food preservatives, quality improvers, and PH buffers, which can greatly improve human health and enrich people's lives.

Sodium gluconate food grade itself has a good taste and has the function of masking bitterness and odor. for example, it is superior to other organic acid salts in covering fish odor and bitterness of magnesium ions. Sodium gluconate food additives can obviously improve the taste of high-sweetness sweeteners such as aspartame, stevioside, and saccharin. In addition to masking the odor and improving sweetness, sodium gluconate in food can reduce the taste in food. It can reduce the strong and savory taste to an acceptable level.

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