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Mianyang Accozymes Co., Ltd.

China Manufacturer with main products: Enzyme Preparations, Alkaline Protease, Cellulase, Lipase, Pectinase, Glucoamylase, Beta-Amylase, Catalasae

Home  >Products Catalog > Fungal Alpha Amylase Enzyme Food Additive in Hydrolyzing Starch

Fungal Alpha Amylase Enzyme Food Additive in Hydrolyzing Starch

FOB Price: 40.00 - 50.00 USD/Kilogram
Payment Terms: T/T
In Stock

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Quick Details

  • Classification: Chemical Auxiliary Agent
  • Brand Name: Accozymes
  • Usage: Starch Sugar
  • Type: enzyme preparation
  • CAS No.: 9000-90-2
  • Classification: Starch Sugar


1. in the maltose syrup processing, fungal alpha amylase mainly used in slurry with maltose content<54%. the dosage is 0.1-0.35L/t dry basis, pH4.8-6.0, 58-60OC for 6-30 hours.
2. in the beer industry, it can increase the fermentation degree, improve the residual sugar level and avoid cold muddy (chill haze) in saccharification and fermentation stage. 0.1-0.3kg/ton dry basis on saccharification stage can increase fermentation degree, 0.002-0.004kg/ton dry basis can avoid cold muddy (chill haze), 0.02-0.1g/ton dry basis can improve the residual sugar level.
3. in the bread and steamed bread processing, the recommended dosage is 0.002-0.01kg/ton flour (base on 100000 u/g). It often blends with Xylanase for best performance.
Fungal Alpha Amylase Enzyme Food Additive in Hydrolyzing Starch

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